Made fresh to order
We make every order upon receiving it. We don't store or shelve our items; everything is made fresh to order.
Recipes older than the business
Our recipes were handed down through the family for generations, long before they were ever sold. Our grandfather was the one who turned them into a business in the 1970s, and the family has been cooking them for customers ever since. That's more than 50 years of these exact recipes.
From Taqueria Reynoso to your kitchen
Those recipes became the heart of Taqueria Reynoso in Oakland, California, where our salsas and marinades made the food our customers came back for. After we closed the restaurant, we started selling our own marinades, salsas and ingredients so you can recreate the taqueria's food at home: cheaper than buying it ready-made, and without the mess.
The Salsa House today
The Salsa House is that same family kitchen, now shipping nationwide from Vallejo, CA. Every jar of salsa and marinade is made when your order comes in, never pulled from a shelf, and ships the next business day.
Recipes for members
We share the dishes we grew up on, with step-by-step instructions, so you can cook them with confidence. Browsing is free; members unlock the full recipes. See the recipes.
